Cheesecake Boy and I are in Perth at the moment, so it's been hard to update the blog as wifi is not always readily available and that it's been a busy holiday well for me anyway so far. Unfortunately, the holiday is over for Cheesecake Boy and he has been put to work here, but I am definitely enjoying my time off in Perth as the weather has been fantastic, and I'll be coming back to Sydney with a slight tan. Thankfully Maccas everywhere are easy to find and a great source of free wifi, even if I haven't had a chocolate thick shake for at least 10 years, and they have really skimped on the ice cream, not as thick as I remember them to be and you don't have to work hard now to slurp it down, so there goes half the fun.
Anyway, after postponing our day trip to the Southern Highlands quite a few times. Cheesecake Boy and I have finally gone with our friends Noodle Boy and Rice Girl, and we loved our time there. Our trip was the weekend of "It's Tulip Time" and by the time the four of us arrived at Bowral we were breakfast deprived and starving. Especially, since I got side tracked and decided that there was a cake stand that I really needed, and that's when one of the shop assistants suggested that we drop into Wild Food Cafe for brunch. When we got there we realised that Wild Food Cafe was an organic health food store with a cafe at the back.
