Margan was highly recommended to us, so as soon as we confirmed our accommodation I booked in this place for dinner straight away, and what a recommendation this was. However, it was a shaky start, but by no fault of the restaurant at all. You see Margan is located in Broke and as we were staying in Pokolbin, the drive during the day is only about a twenty minutes, but at night, well it's another story all together. Also, having a car with low suspension means well you can't take the straight forward route, where you just drive down Broke Road, as Broke Road two-thirds down, becomes awfully bumpy.
The only way we were guaranteed a smooth ride was to take alternate roads, as we were staying at the Crowne Plaza, this meant that we had to go up Wine Country Drive, turn left at Palmers Lane, right at McDonalds Road, left into Deasys Road, left at Hermitage Road, right at Broke Road where we were spared the bumpy side of Broke Road, but then had to endure a further good 15 kilometres stretch. We arrived at Broke where we had to turn right at Wollombi Road and then left at Milbrodale Road. The last hurdle required us to drive across what appeared as a one laned rickerty bridge, and then on our right was Margan. If you have ever driven in the Hunter Valley at night, you can imagine what a nightmare this was, as it's so dark and there's not much lighting around. You have to travel quite frequently with the high beam on to get your sense of direction and drive a lot slower, and some of the roads were down right creepy at this time. It got to a moment, where at one point I regretted making the booking and not checking my directions.
We made it in one piece and when we got there, the lovely waitress informed us that the usual menu was not available, due to the 'A Little Bit of Italy in Broke' festival being held the next day. Instead, there was a special Italian themed menu. At this point, I was wondering if our luck could get any worse.
Margan offers their dinner menu with the following options of 3 courses for $60, 4 courses for $75 and 5 courses for $90 per person. Dessert here is also considered a course in itself, this was good as I was itching for dessert, as we didn't have any the night prior. Unfortunately, most of the desserts did not appeal to Cheesecake Boy, so we decided to go for three savoury courses each instead. On the other hand, the wines here are great value for money, a glass of the Margan Semillon was only $5 per glass and $15 for the whole bottle, it's even cheaper than the cellar door prices.







